Dr. Rosenbloom publishes in peer-reviewed journals, professional newsletters, and magazines that target health professionals. She writes technical reports and has helped industry partners publish research reports.

Since 2007 she has been a contributing editor for Nutrition Today, a publication that helps health professionals sort through current nutrition information with lively and informative articles. Nutrition Today is a partner publication of the American Society for Nutrition (ASN).

Professional Writing Samples

	Youth Athletes: Nourishing Young Bodies and Minds. Nutrition Today.51(5):221-227. Risky Business: Dietary Supplement Use by Athletes. Nutrition Today. 2015. 50(5):240246. Protein Power: Answering Athletes’ Questions about Protein. Nutrition Today. 2015. 50(2):72-77. From Stealth Health to Nutritious and Delicious: The Culinary Institute of America’s Healthy Menu R&D Collaborative. Nutrition Today. 2014. 49(3):153-159. Popular Diets and Athletes: Premises, Promises, Pros and Pitfalls of Diets. Nutrition Today. 2014. 49(5):244-248.
	International Consumer Insights into the Desires and Barriers of Diners in Choosing Healthy Restaurant Meals. Food Quality and Preference. 2015;43:63-70.
	Case by Case. Training & Conditioning. 2014:XXIV (8):20-27.
	Clearing the Confusion on Probiotics, Prebiotics and Flavonoids for Healthy Aging. The Spectrum. 2015; Spring 2015 Supplement.