About Dr. Rosenbloom

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Dr. Rosenbloom is owner of Chris Rosenbloom Food & Nutrition Services, LLC, providing nutrition consulting, writing, and media work to a variety of clients. Her book (with co-author, Dr. Bob Murray) Food & Fitness After 50 was published in October of 2017 and is available on Amazon.com.

Dr. Rosenbloom is a professor emerita of nutrition at Georgia State University. For 30 years she held various teaching and administrative positions at Georgia State, including department chair and associate dean for academics. She has over 20 years of experience as a sports dietitian, at the Georgia Tech Athletic Association and at Georgia State Athletic Association. Currently, she volunteers as a sports dietitian for the Hart County High School sports teams. She is on the advisory board for the International Olympic Committee Sports Nutrition Diploma program and is listed in the USOC Sports Dietitian Registry. She is a member of the Clif Nutrition Advisory Council for Clif Bar and Company. From 2000-2008 she served on the Gatorade Sports Science Institute’s Education Advisory Board and chaired the board from 2006-2008.

She is an active member of the Academy of Nutrition and Dietetics at the local, state, and national level. She served as a national media spokesperson for eleven years and chaired the Sports, Cardiovascular and Wellness Nutrition (SCAN) practice group. She was honored with SCAN’s Achievement Award in 2008. She edited the 5th edition of SCAN’s Sports Nutrition: A Practice Manual for Professionals published in 2012 and served as the assistant editor for the 6th edition published in 2017. She was also the editor-in-chief for the online Sports Nutrition Care Manual which was launched in September of 2011 until 2015. She was a 4-year member of the Academy of Nutrition and Dietetics Position Committee (chair from 2013-2015) which oversees the development of all position and practice papers.

She has published research in top tier peer-reviewed journals, contributed chapters to edited books, and continues to serve as a peer-reviewer for many journals. She was contributing editor for Nutrition Today, from 2007-2018, authoring over 20 articles on sports nutrition. She is a regular contributor to USA Swimming, both for the website and Splash Magazine. In addition, she is a consultant with The Ginger Network, a marketing communications firm specializing in food, nutrition, and wellness.

She splits her time between Atlanta and Lake Hartwell, Georgia where she lives with her husband, Rob and lots of dogs and one cat. She enjoys hiking, cycling, golfing, kayaking, swimming, sailing, yoga, and lots of walks with her dogs. Visit her website at www.chrisrosenbloom.com. Contact her at chrisrosenbloom@gmail.com

 

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