Food & Fitness After 50: Plant-Based Eating

A recent article in the Washington Post noted that the number of new food and drink products that mentioned plant-based eating grew 268% between 2012 and 2018. There is no getting around it…plant-based eating, from oat milk to chickpea snacks, are filling the shelves of grocery stories. I sat down with the Plant-Powered Dietitian, Sharon Palmer, to ask herContinue reading “Food & Fitness After 50: Plant-Based Eating”