Food & Fitness After 50: Foods for a Healthy Gut: Part 2

Last week in our interview with Jo Ann Hattner, gut health expert and author of Gut Insight: Probiotics and Prebiotics for Digestive Health and Well-Being, we covered basics about the gut microbiome. This week we get down to the application: prebiotics, probiotics, and fermented foods. And, we’ll dispel some myths about pre-and probiotic foods. Can you describeContinue reading “Food & Fitness After 50: Foods for a Healthy Gut: Part 2”