How this Dietitian is Snacking on Super Bowl Sunday

I recently attended a conference where both turkey (National Turkey Federation) and beans (Bush Brothers and Company) sponsored scientific sessions. I was not asked to write this post, do not serve as a consultant for either company, nor was I compensated for writing this article. I am excited for the Atlanta Falcons playing in theContinue reading “How this Dietitian is Snacking on Super Bowl Sunday”

Food Trends Recognizing Aging

I was excited to see that one of Mintel’s 2011 “megatrends” is recognition of the demographic shifts and the aging workforce. Today’s food products are geared toward the youth (think energy drinks) but Mintel predicts that more products will be targeting “vitality and health” for those of us who are older. And why not,Continue reading “Food Trends Recognizing Aging”