Food & Fitness After 50: Learning New Baking Skills

During my teenage years I loved to bake. I made cake doughnuts (chocolate-frosted were my sibling’s favorite), pies, cakes, and cookies. I rarely bake today, much to my husband’s dismay. One thing I never baked was bread, except for low-protein bread for my dad to help manage his kidney disease. So, during this pandemic whenContinue reading “Food & Fitness After 50: Learning New Baking Skills”