How to Make the Dietary Guidelines Work for You

The release of the 2020-2025 Dietary Guidelines for Americans (DGA) was met by the media with a yawn. In my world the DGAs are a big deal because they represent a comprehensive review of the science on food and nutrition. And I’m not kidding when I say comprehensive; the Scientific Report is 835 pages! TheContinue reading “How to Make the Dietary Guidelines Work for You”

Food & Fitness After 50: Avoiding “Refined” Grains? Think Again

I originally wrote this post for the Grain Foods Foundation and I thought the information was valuable for my readers. I hope you think so, too. Most likely you’ve heard someone say, “I’ve cut all refined and processed foods, including white bread, from my diet.” Considering the definition of refined means “free from impurities, fastidious, or cultivated,”Continue reading “Food & Fitness After 50: Avoiding “Refined” Grains? Think Again”

Food & Fitness After 50: Are you eating enough fruits & veggies?

Are you eating enough fruits & veggies? Probably not, according to a new report from the Centers from Disease Control and Prevention on fruit and vegetable consumption in the U.S.  Most of us know that fruits and vegetables are good for us, offering protection against heart disease, type 2 diabetes, obesity, and even some cancers. Yet,Continue reading “Food & Fitness After 50: Are you eating enough fruits & veggies?”

How do you choose your vitamin/mineral supplements?

ConsumerLab.com posted survey results about popular supplements. While not a “scientific” study in that the respondents were self-selecting (that always introduces bias into a study) it did show some interesting trends about supplement use. The five most popular supplements were fish oil, multivitamins, vitamin D, calcium and CoQ10. The first four didn’t surprise me givenContinue reading “How do you choose your vitamin/mineral supplements?”