Food & Fitness After 50: Cultural Connections Through Cuisine

My ancestry results came with some surprises. I’m 78% of Eastern European and Russian descent (no surprise) and 13% Eastern Jewish ancestry, which was a surprise. So, when I got the chance to spend time in Budapest, Hungary, I was excited to explore the cuisine that has deep ties to my ancestry. The conference, FoodFluence,Continue reading “Food & Fitness After 50: Cultural Connections Through Cuisine”