A year ago, my husband of 48 years decided to stop eating meat and become a pescatarian. (Click here to read his guest post). His interest in the Buddhist philosophy of “do no harm” was the driving force behind his decision. Every year, we look back to evaluate our year and make new plans forContinue reading “Rewards, Challenges, and Insights After One Year into a New Eating Plan”
Tag Archives: Pescatarian
Food versus Do No Harm: One Man’s Journey to Changing Dietary Habits
My husband, Rob Rosenbloom, wrote this guest post as he starts his journey into changing food habits. It probably isn’t what you think! I grew up in New Jersey in the 50s and 60s and like many families back in the day, family meals were commonplace, and it was expected that you ate what wasContinue reading “Food versus Do No Harm: One Man’s Journey to Changing Dietary Habits”
