Food & Fitness After 50: Fish Oil Supplements

We’ve been exploring the benefits of seafood in the diet (for the previous posts click here and here). Today let’s answer your questions on fish oil supplements. As a quick reminder, health organizations like the American Heart Association recommend at least 2 servings (a serving is equal to 3.5-ounces) of fatty fish twice each week to get the recommended 250-500Continue reading “Food & Fitness After 50: Fish Oil Supplements”

Food & Fitness After 50: Cruise Control: Tips to Enjoying Great Food and Maintaining Your Weight on a 2-week Cruise

We just returned from a 2-week Viking Ocean Cruise, visiting 7 countries and 10 cities in Scandinavia and on the Baltic Sea. It was a trip of a lifetime and before we left we heard the same thing from friends who are serious  cruisers….”the food is fabulous, with loads of options and endless buffets.” AllContinue reading “Food & Fitness After 50: Cruise Control: Tips to Enjoying Great Food and Maintaining Your Weight on a 2-week Cruise”

Food & Fitness After 50: Owning a Dog Might be Good for Your Fitness

Thanks to Dr. Bob Murray for writing this post. As a dog-lover and dog-owner (well, I think Samson and Buddy own me!) I can related to the benefits of having a dog. Even when I don’t feel like walking, those pleading doggie eyes get me every time! That sure is a wishy-washy title.  Why notContinue reading “Food & Fitness After 50: Owning a Dog Might be Good for Your Fitness”

Food & Fitness After 50: How to Add Nutritional Balance to Frozen Meals

Fifty years ago, I graduated from high school in a suburb of Cleveland, Ohio. Nutrition was my chosen college major and under my high school yearbook photo it reads “future dietitian” (and, I was the scorer for the baseball team which may have led to my love of sports nutrition!) I was delighted to receiveContinue reading “Food & Fitness After 50: How to Add Nutritional Balance to Frozen Meals”

Food & Fitness After 50: Seafood Nutrition Part 2

Today’s post is Part 2 of Seafood Nutrition, answering your questions on fish. In future posts, I’ll address fish oil supplements and sustainability/environmental concerns that you raised. In the last post, we covered differences between the five types of salmon, omega-3 content of various fish and shellfish, how cooking affects omega-3s, taste comparison between wild-caughtContinue reading “Food & Fitness After 50: Seafood Nutrition Part 2”

Food & Fitness After 50: Supplements for healthy aging?

Type “supplements for healthy aging” in Google and 26,200,000 results show up! I’m constantly being asked about supplements but I want to know what supplements are on your radar. I’m working on an article for health professionals on supplements commonly used by those of us in our 50s, 60s, 70s, and beyond. And, your inputContinue reading “Food & Fitness After 50: Supplements for healthy aging?”

Food & Fitness After 50: Seafood Nutrition Part 1

I shared my Alaskan adventure with you in a previous post and today I’ll answer your questions about the nutritional benefits of seafood. You asked so many great questions that I’m breaking it down into two parts, so welcome to Part 1. Thanks to all who submitted questions before my trip and thanks to the experts at TridentContinue reading “Food & Fitness After 50: Seafood Nutrition Part 1”

Food & Fitness After 50: Alaska Adventure, Part 1

I just returned from a week-long adventure in Alaska, thanks to Trident Seafoods “Women of Seafood” program. The goal of the sponsored travel is education, fishing, and fellowship and all three objectives were met with resounding success. Prior to my trip, I asked you what you wanted to know about seafood and you responded with thoughtful, probingContinue reading “Food & Fitness After 50: Alaska Adventure, Part 1”

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