How this Dietitian is Snacking on Super Bowl Sunday

I recently attended a conference where both turkey (National Turkey Federation) and beans (Bush Brothers and Company) sponsored scientific sessions. I was not asked to write this post, do not serve as a consultant for either company, nor was I compensated for writing this article. I am excited for the Atlanta Falcons playing in theContinue reading “How this Dietitian is Snacking on Super Bowl Sunday”

Why this dietitian takes a multi-vitamin mineral supplement

Dietitians are quick to tell you that you can get all of the nutrients you need from your diet. True enough, but just how many of us eat healthfully every day? A multi-vitamin mineral supplement “when taken regularly can be an effective way to increase nutrient intakes to meet recommended levels of nutrients,” according toContinue reading “Why this dietitian takes a multi-vitamin mineral supplement”

What this dietitian wants her friends to know about GM foods

A friend asked me what I thought about water labelled as “non-GMO and gluten-free.” Since water is not genetically modified and never contained gluten (a protein found in some grains), it is a great marketing ploy to separate her from her money. Shortly after that conversation, another friend said she was looking for non-GMO pizzaContinue reading “What this dietitian wants her friends to know about GM foods”

Why this dietitian is eating more protein

  It is hard for most of us to believe that we are getting older. But, when my Medicare card arrived in the mail last week, it hit me that I’ve reached a milestone age. While I know that strength training (which I have been doing for years, but maybe not as routinely and rigorouslyContinue reading “Why this dietitian is eating more protein”

How this Dietitian Savors the Flavor for National Nutrition Month

Taste is the number 1 reason why we choose the foods we love to eat. Sure, good health and nutrients are important to a dietitian, but taste rules. This dietitian savors the flavors of food by enhancing the taste of foods with umami (oo-mom-ee). Most of you know about the basic tastes of sweet, sour,Continue reading “How this Dietitian Savors the Flavor for National Nutrition Month”

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