Author Archives: chrisrosenbloom

“Aging is a different adventure for everyone.” Brenda Richardson, MA, RDN, LD, FAND How many times have we thanked a military veteran fro their service? Service is in Brenda Richardson’s DNA…literally. Both her parents served in WWII and service to country and community was distilled in her at an early age. Now in her mid-60s,Continue reading “Food & Fitness After 50: Thank You for Your Service”

(Disclosure: The National Pork Board sent me a meal kit to try a lean pork dish. However, they did not ask me to write this post and I was not compensated to do so. As with everything I write, these are my opinions.) We often talk about the importance of getting adequate protein as weContinue reading “Food & Fitness After 50: Lean Pork for the Protein Win”

I am often asked what diet plan is best for managing the short and long-term symptoms of menopause. So, I was excited when two of the best in the profession, both personal friends and colleagues, authored a new book, The Menopause Diet Plan, A Natural Guide to Managing Hormones, Health and Happiness available TODAY, SeptemberContinue reading “Food & Fitness After 50: How To Eat To Feel Your Best During Menopause”

I have coffee every morning with Ted Kyle, founder of ConscienHealth. Not literally, but his thoughtful commentary arrives in my email box every morning and I read it as I sip my morning coffee. Seven days a week, Ted produces an insightful commentary on issues surrounding obesity. His goal is to provide sound science to healthContinue reading “Food & Fitness After 50: Coffee with Ted Kyle of ConscienHealth”

They say that with age comes wisdom. It seems that wisdom extends to the eating habits of those of us over 50. Ninety-five percent of adults over the age of 50 agree that fruits and vegetables have many health benefits and 89% say they enjoy eating them. Older adults are also more likely to recognizeContinue reading “Food & Fitness After 50: Can we Sustain Cooking at Home after the Pandemic?”

In June of this year I developed a webinar for Today’s Dietitian titled, “Dietary Supplement Use in Older Adults: Help, Hype, or Hope?” (Click here to access the webinar.) The webinar ended with a robust Q&A. Time ran out before we could get to all of the questions and some of them were tough toContinue reading “Food & Fitness After 50: Dietary Supplement Q&A”

Did you know that August is National Sandwich Month? The sandwich was popularized in the 1700s by  4th Earl of Sandwich, (Sandwich is a medieval town in southeast England in the county of Kent.) The legend goes that the Earl asked for a hunk of beef between two slices of bread so he could hold theContinue reading “Food & Fitness After 50: Celebrate the Sandwich During National Sandwich Month”

A recent paper from three international protein gurus reviews the science behind the recommendations that older adults need more protein than young, healthy adults. The opening sentence of the paper sums up the current state of the science: “The optimum protein intake for adult health remains controversial.” How could that be?  The authors explain thatContinue reading “Food & Fitness After 50: Is There an Optimal Protein Intake for Older Adults?”

If you are watching or reading the news about the coronavirus you’ve gotten no nonsense information  from Dr. Anthony Fauci, the Director of the National Institute of Allergy and Infectious Diseases or NIAID. What you might not know is that is that NIAID is one of 27 Institutes and Centers of the National Institutes of HealthContinue reading “Food & Fitness After 50: Health Resources Available at Your Fingertips”

Survey data from the Council for Responsible Nutrition (a trade association for dietary supplements) shows that 78% of adults over the age of 55 take supplements. Reasons for supplement use include overall wellness and healthy aging. It is no surprise that people are asking about one of the hottest supplements…collagen. I reached out to my friendContinue reading “Food & Fitness After 50: The Scoop on Collagen”