As a quick reminder, health organizations like the American Heart Association recommend at least 2 servings (a serving is equal to 3.5-ounces) of fatty fish twice each week to get the recommended 250-500 milligrams of omega-3 fatty acids of EPA and DHA (sometimes referred to simply as fish oils). But there is nothing simple about sorting through the many fish oil supplements on the market for those who don’t eat enough fatty fish. Add to that, trying to wade through the sea of health claims and understanding the label is even trickier. I checked in with Senya Joerss, Technical Manager for Trident Seafoods Corporation to ask about fish oil and omega-3 supplements.
While I don’t want this to turn into an organic chemistry lesson, this infographic can help explain the different types of omega-3-fats. While we tend to lump them together under the umbrella of omega-3s, what we are really after are the EPA and DHA, the two omega-3s that have been extensively studied to promote heart, brain, and eye health.
That leads to the first question on the various formulations on the market.
Question: Is salmon oil a better choice for a supplement than other omega-3s on the market?
Salmon oil contains a good amount of omega-3s but some fish contain more (sardines and mackerel for example). But, the omega-3 content of fish is dependent on what the fish eat. Salmon is one of the fattier fishes and therefore salmon oil is a good choice for a supplement due to its omega-3 content. As a consumer, that means you can take fewer capsules. Also, salmon oil is a natural form of the fats meaning better absorption, so it gets in to the blood stream more readily. Joerss responded this way, “Trident’s product, Pure Alaska Omega Wild Alaskan Salmon Oil delivers the same whole fat omega nutrition as eating two portions of cooked wild salmon per week; it’s the closest supplement option when you cannot eat fish for dinner.” And while the health benefits of EPA and DHA are what we are after, Joerss states that “fatty fish, like salmon, contain many other fatty acids and omega fats (examples: Omega-7, Omega-9, Omega-11 fatty acids) that are not as well researched as EPA and DHA fatty acids, but there is a plethora of evidence to support overall health for populations eating fatty fish regularly.” She believes there is a synergistic effect in consuming multiple fats together to provide balance. So, while eating fatty fish is the best way to get the health benefits, salmon oil is the next best thing.
Question: How do you read a nutrition label for fish oil. I find it confusing. For example, the front of the bottle says 1000 milligrams yet the supplement facts panel on the back of the bottle says 2 softgels contain 600 milligrams of omega-3s.
Joerss understands the confusion and says “it is challenging for the consumers to interpret fish oil labels because they all look slightly different.” For Trident’s product, what you are taking is “Salmon Oil” so that is the name of the product and the largest font callout on the front of the label. The 1,000 mg is the amount of Salmon Oil you get with each softgel. This is typically the way “Fish Oils” are marketed especially if the oil is not refined because fish oil contains more than omega-3 fatty acids. (Another example would be “Cod Liver Oil” softgel products, they list the amount of cod liver oil consumed per unit or per softgel on the front, so you know how much cod liver oil each unit/softgel delivers).
The suggested serving size for the Pure Alaska Omega Wild Salmon Oil is 2 softgels which is 2,000 mg (2 grams) of salmon oil per serving. The salmon oil omega-3 content, other fatty acid contents, vitamin content (A & D), and other fat-soluble compounds remain present in the same portions and amounts you would find in the lipid (fatty) portion of wild salmon.” Which is why the amount of EPA + DHA don’t add up to 1000 milligrams.
However, Joerss adds that “while there are some products that do not list EPA and DHA exclusively on the label all fish oils should include a total omega-3 value.” She explains that some products, like “whole omega” fish oil calls out only total omega-3s because it is a natural product.
Watch out for the claim that omega-3 supplements contain a certain percent of the Daily Value or DV. This is a meaningless claim because there is no Daily Value set by the USDA or FDA for fish oils. You will find a DV for nutrients like vitamin D, but not for fish oil.
Question: What is astaxanthin and is that unique in fish oil products?
Astaxanthin is an antioxidant or carotenoid found in bacteria and algae. It gives the pink color to shrimp and salmon and other crustaceans. Joerss explains that “astaxanthin is present in wild fish that eat and feed freely on algae and other fish in nature. Salmon oil that is cold-pressed, similar to extra-virgin olive oil, uses an extraction process that preserves the astaxanthin that is present in the wild salmon – so that is unique compared to most other fish oils which remove this as part of the refining/concentration process.” However, Joerss points out that astaxanthin in Trident’s salmon is oil is small when compared to products that add this carotenoid to their fish oil supplement.
Question: Is there a fish oil for vegans?
Algal oil is a good option for vegans. Algae is where fish get their EPA and DHA so oil made from algae can supply omega-3s to plant-based eaters. Algal oil is more costly than other fish oils but can meet the needs of vegans.
Question: Many people complain of a fishy aftertaste when taking fish oil…any tips for reducing the after taste (i.e., taking with meals, taking at a certain time of day, refrigerating the capsules?)
Some people do complain with the “fish burb” or aftertaste, but Joerss recommends taking the supplement at the beginning of a meal and a substantial meal, like lunch or dinner would be best. “Some people report taking it with orange juice, but I do not think oil and seafood typically pair nicely together with OJ!” She adds that “we do not recommend freezing or refrigerating the capsules because that will prolong the rupture time of the softgel. If the softgel does not rupture soon after being swallowed that is less time for your body to absorb the nutrients within each softgel.
For more information on eating well in your 50s, 60s, 70s, and beyond, check out Food & Fitness After 50.
Disclosure: I was a guest of Trident Seafoods, Women of Seafood, to learn more about wild Alaska fishing. However, I was not asked to write this post or compensated to do so.
Copyright © 2019 [Christine Rosenbloom]. All Rights Reserved.